This weekend in Philly, two chefs will teach a room of software programmers and developers how to slice sashimi.
Umm… random, much?
Let me clarify. This weekend in Philly, two software consultants will teach a room of software programmers and developers how to “slice” their product ideas into plans using a three-course menu of sashimi-inspired techniques.
FIRST COURSE: Product to Feature Areas
Which major areas of the system are essential to delivering a complete, coherent product? Slice your product to essential feature areas.
SECOND COURSE: Feature Areas to Stories
Which specific features are most likely to get people to buy and use your product? Slice your feature areas to concrete features.
THIRD COURSE: Stories to Examples
How can you describe each feature in a way that best helps programmers understand what to build? Slice your stories to executable examples.
Source: productsashimi.com.
The steps are simple, intuitive, and obviously applicable to the physical product ideation process as well.
So the next time you sit down to brainstorm for a new Quirky product, order in Japanese food (I’m partial to spicy tuna rolls) and try out these techniques.
And if you’re a tech geek in the Philadelphia area, register for this creatively presented course.



1 Comment
J. B. Rainsberger | 10/19/2010 12:43 AM
We’re doing it again in London in December and, we hope, Madrid in January. Join us! If you’d like to see us in your community, visit our site.
Thank you for mentioning us.